Quiches are a classic French dish that have been around since the 16th century, when they were served to King Henry II at a royal banquet. Quiche is a savory tart or pie, made with a crust and filled with a mixture of eggs, cream and cheese. Depending on the region, other ingredients such as mushrooms, bacon, onions, and even seafood are also added. Quiches are unique in that they can be served for breakfast, lunch, or dinner, and are great for entertaining since they can be customized to suit all types of dietary restrictions. Additionally, quiches can be made ahead of time and reheated, making it a great dish to take on a picnic or to a potluck. The versatility of quiches makes them a favorite of many home cooks. Unlike other dishes, quiches can be changed up to suit almost any flavor combination or dietary needs. You can add or omit any ingredients and make it vegan or vegetarian. Quiches also make a great lunch, or they can be served as an appetizer or side dish. Ultimately, quiches can be tailored to any palate or dietary needs, making them an excellent dish for any occasion.