Ques is a traditional dish and staple of Mexican cuisine consisting of a corn dough that is cooked and kneaded into a variety of shapes, then traditionally filled and topped with cheese. Prepared and served in a variety of ways, ques is a versatile dish that is sure to please any palate. Ques is more than just a food item; they are the heart and soul of Mexican cuisine. Even the smell of ques evokes a feeling of joy and nostalgia in people of all ages. Quess has a long-history in Mexico and carries a deep significance in its culture, being shared among family and celebrated on special occasions. The traditional process of making ques is often seen as a communal labor of love, in which generations of families come together to pass down the cultural dish. The beauty of ques is its versatility and adaptability to fit each and every person. With an array of toppings, additions, and side dishes, quess can be enjoyed in any number of ways, from simple melted cheese sprinkled on top, to loaded with peppers, onions, and salsa. Additionally, quess can be enjoyed as a snack, appetizer, side dish, or even as a meal itself. This makes quess the perfect food for any occasion. With its unique flavor and cultural significance, ques is sure to please everyone at the table.