Pierogies are a traditional Eastern European dish made of thin unleavened dough with various savory or sweet filling. Consisting of a folded dough pouch filled with an assortment of savory or sweet ingredients, pierogies are commonly served boiled or fried and enjoyed as a snack or side dish. A staple found throughout Ukrainian, Polish, Czech and Slovak cuisine, the pierogi has a rich cultural history and plays a cherished role in the culinary experience of multiple countries. Originating in the medieval times, pierogies have become a staple ingredient due to their pocket size convenience and wide range of flavors. Popular fillings for pierogies include varieties of cheese, potatoes, ground meat, cabbage, mushroom, sauerkraut and fruit, ranging in flavors and combinations of both savory and sweet. Variations in flavor and style vary by region, leading to unique recipes and unique interpretations. Pierogies play an important part in traditional Eastern European cuisine but they also have recently experienced a surge in modern popularity. They can be found in grocery stores, in restaurants and street markets, and they are favored by many as they are delicious, easy to prepare and a comfort food enjoyed by many. Whether consumed as part of an ethnic cuisine or a contemporary dish, the beloved pierogi is sure to remain a favorite for years to come.