The term ‘paises’ is used to refer to a group of small, ungrafted grapevines that are planted in a vineyard, usually in southwestern Spain. These vines are unique in a number of ways, from how they are planted, to how they are harvested, to the unique flavors of their wine that are produced. Paises are planted by hand in rows, with each tablet (the name for a single planting unit) having 7 or 8 vines. The vines are then pruned and trained to grow in earth pits and the main rootstock is left to grow underground. In some areas of production, instead of earth pits, the wines are spaced and trained on wood or cane. This signature planting technique develops lush and incredibly concentrated flavors in the grapes. When it comes to harvest time, the grapes are picked in small baskets in order to retain flavor. The harvest is done by hand, as the only practical way to pluck the tiny grape clusters which can be as small as a hazelnut. Paises wine is known for its intense aromas, strong natural acidity, and plump, juicy tannins. The end result is a wine that is fresh and vibrant, full of character and displaying length and complexity. Overall, paises offers a distinctly different experience when compared to other wines, and its signature planting and harvesting techniques ensure that the final product is truly unique. Not only does it produce a stunningly flavorful and aromatic wine, but it also allows for a completely sustainable approach to harvesting which helps to preserve the production sites for generations to come.