Lobsters have been a part of the culinary world for centuries. They are well-known for their namesake hard shell and succulent, sweet meat. But there is much more to lobster than the plate! Lobsters are special and fascinating creatures with a unique life history. In the wild, lobsters live in the ocean on rocky bottoms at depths of up to 280 feet. The American lobster (Homarus americanus) is the most common species harvested in North America, and usually grows to a maximum size of around two feet. These long-lived invertebrates feed on mollusks, worms, and other crustaceans, and may live up to fifty years or longer. Lobsters express a number of interesting behaviors, such as passing protection signals among one another, using the blue and red stripes of their shells for camouflage, and flipping over to swim or slide away in an astounding feat of strength! In addition, these crustaceans can regenerate lost appendages, and may even grow a new claw when the opportunity presents itself. Due to this unique life history, lobsters are a fascinating subject of scientific study. Overall, lobsters have a remarkable life story and have become both a beloved seafood item and fascinating creature. With their complex behavior, incredible strength, and impressive life-span, it’s no wonder why lobsters have been so well-loved throughout history.