Grouse are a highly sought-after game bird that are regularly harvested for food around the world. This family of generally medium-sized game birds can be found in a variety of habitats in the Northern hemisphere, though their presence is most notable in the boreal forests of Canada and Alaska. What makes grouse so special is that they are a challenging and rewarding quarry to hunt in the outdoors. Grouse can be particularly difficult to detect and track due to their ability to blend in with their environment. Advanced hunters will sometimes employ the traditional method of walking upwind and listening for the distinctive rustling sound of birds taking off when disturbed. Experienced hunters have also developed specialized techniques to identify secret grouse roosts and other hidden locations where the birds are likely to be located. Finally, the flavor of grouse makes it an excellent culinary game bird. Grouse meat is tender, lean and flavorful and is particularly noted for its succulence when cooked properly. Many people consider no fall hunting trip complete without the unique flavor and experience of harvesting a grouse. For these reasons, grouse will continue to remain a popular game bird around the world.