Flours are ingredients found in many different recipes and dishes. They're often overlooked, but they can make a big difference in the outcome of a final product. Flours add texture, flavor, and structure to dishes and can be used in a wide variety of ways. Understanding more about flours is essential for taking your cooking to the next level. Most flours are made from some type of grain, although other types of flours exist, such as almond and coconut flour. Different types of flours have different properties, so selecting the right kind is important for any recipe's success. Wheat flours are divided into two main types: all-purpose and whole grain. All-purpose flour is made from the endosperm portion of the wheat kernel, providing a mild flavor, a light color, and a soft texture. Whole grain flours, on the other hand, contain all three parts of the wheat kernel and give a deeper flavor, darker color, and a much more grainy texture. Flours can be used in many different culinary applications, from baking to sautéing. Baked goods are a common use, as they need both structure and flavor. Sautéing is another great way to use flour, as it can act as a thickening agent and help to bind ingredients together. It is also used to create creamy sauces and soups. As you can see, flours are incredibly versatile, making them an essential ingredient in both traditional and modern dishes.